I’m making what I’ve called “Citrus Sunshine IPA”, because the sun is finally shiny here in the UP of Michigan. I’m using some of my favorite hops (Amarillo, chinook and mosaic) and doing a small 5.25 gallon batch. I’ve never used Omega Voss Kviek before, and my house is on the cool side so we’ll see how it does! https://www.brewersfriend.com/homebrew/recipe/view/998111/citrus-sunshine The combo of those malts in the mash made the whole house smell like warm bread. I still have 25 minutes left in the boil, so decided to sit down and play on my iPad.