- Joined
- Dec 16, 2023
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I have a dumb question:
Right now I brew my beer using extracts. Extracts only require boiling 2.5 gallons which I can due easily with my gas stove in the basement.
If I were to whole grain brew I need to boil 5 gallons. By what I'm reading that I will need to use more BTU's. Many brewers use a propane burner either outdoors or in a garage.
I live in Chicago and I'd rather not brew outside in the winter. I have a propane burner that I fry turkeys with. Any opinions on using this burner indoors?
Right now I brew my beer using extracts. Extracts only require boiling 2.5 gallons which I can due easily with my gas stove in the basement.
If I were to whole grain brew I need to boil 5 gallons. By what I'm reading that I will need to use more BTU's. Many brewers use a propane burner either outdoors or in a garage.
I live in Chicago and I'd rather not brew outside in the winter. I have a propane burner that I fry turkeys with. Any opinions on using this burner indoors?