Brew log entry target temp question

Discussion in 'Brew Sessions' started by beernutzbob, Oct 19, 2021.

  1. beernutzbob

    beernutzbob New Member

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    #1 beernutzbob, Oct 19, 2021
    Last edited: Oct 20, 2021
    When I add a Brew Log entry for a Brew Session, below the Temperature field there is a Target Temp listed. Where does this temp come from?

    On my oatmeal stout session Brew Log entry attached below the Target Temp is listed as 19.4F but I assume this should be 19.4C. Is there a way to modify this target temp?
     

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  2. Pricelessbrewing

    Pricelessbrewing BF Software Manager
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    Thanks for reaching out @beernutzbob that comes from the yeast section of the recipe, where the default value is the average of the yeast recommended fermentation temp range.

    upload_2021-10-23_11-56-20.png
     
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  3. Minbari

    Minbari Well-Known Member

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    19.4 F is not the avg of 54F-77F
     
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  4. Pricelessbrewing

    Pricelessbrewing BF Software Manager
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    Right there's clearly some unit conversion issue at play here that I'm unable to reproduce. If you add a yeast and convert the recipe or your general settings to the other unit system that value does automatically convert correctly.

    I'm not sure how old or where that recipe came from, was it copied from another user and edited? @beernutzbob, but if you have any additional information to share we can try and isolate this.
     
  5. beernutzbob

    beernutzbob New Member

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    #5 beernutzbob, Oct 24, 2021
    Last edited: Oct 24, 2021
    I used the brewers friend import recipes tool to import one of my Beersmith 2 recipes. I attached the .bsmx file I imported except I added the .txt extension to it so I could upload it to the forum.
     

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  6. Pricelessbrewing

    Pricelessbrewing BF Software Manager
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    Thanks that really helps, we'll put in a ticket to resolve that.
     
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