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- Jan 4, 2022
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I have been all grain brewing for 5 years with a standard list of equipment, mash cooler, 15 gallon boil kettle propane burner and a variety of carboys for fermenting. Looking to shorten up my brew day, increase the precision of my temp control, move inside to brew and maybe play around with step mashing. Anybody made the transition to BIAB and have some experiences to share? Looking at the Spike Solo electric system.
Cheers
Cheers