We just moved into a new house and my brew room is in the unfinished part of the basement. I've free reign to do whatever I please to that part: any suggestions or necessities for setting up a brew room from scratch? In my previous house, I was a "closet brewer" in that I had to pack it all away when I was done. Some specifics: It's cold! Average room temperature is 60 degrees F It's about 15 by 15. I'm currently a partial mash brewer but really see myself moving to all grain. I plan on using induction plates as my heat source. I have one right now and it's awesome for temp control during brew day. Thanks for any suggestions!