The topic came up elsewhere, so let's make a thread of it. And no approximates, either! I think this thread could be useful to brewers, especially new brewers. What is your brew day time? Please include your method, batch size, and major timers. Start your stopwatch on the first thing you do, and stop it when the last thing is put away. For me, that's getting the turkey fryer out of the shed, and then putting it away. Let's omit drawing water, if that's a huge factor. For me, it can be! Do include sanitizing and cleaning times, if necessary. (I don't sanitize until I'm mashing.) BIAB. 5 gallons. 60 minute mash. 60 minute boil. 3:53.