Bread Thread!

[Herm brews]

View attachment 25499 View attachment 25500
Had some leftover pizza dough, so...

Very nice!

 

[GFHomebrew]

View attachment 25499 View attachment 25500
Had some leftover pizza dough, so...

Beautiful

 

[Herm brews]

Sourdough, right out of the oven!

 

[The Brew Mentor]

View attachment 25934 Sourdough, right out of the oven!

@Herm brews , I need to be your neighbor!

 

[Herm brews]

@Herm brews , I need to be your neighbor!

You bring the beer? Or some beer, and pizza? I’ll share some beer, and bread!
Thanks for the compliment.

 

[Jeembo]

View attachment 25934 Sourdough, right out of the oven!

Oh man, that crust... I can almost smell it thought my monitor

 

[Donoroto]

Now to get out the butter...

 

[west1m]

Looks fantastic!

 

[Ward Chillington]

Now to get out the butter...

OH man, it's summer time...A little olive oil, some balsamic..maybe some pepper !

 

[Jeembo]

OH man, it's summer time...A little olive oil, some balsamic..maybe some pepper !

A bit of garlic+ parsley compound butter with lemon/orange zest on top of a good fresh sourdough... Drooling

 

[The Brew Mentor]

Made 3 loaves yesterday, that's all that's left.

 

[Herm brews]

Fresh sourdough on a very hot day. As usual, I included spent beer grain flour for a portion of the flour. We need bread, tomorrow is going to be hotter (record territory), so I got it out of the way today.

 

[Herm brews]

Last night’s sourdough. For a portion of the flour, I ground spent grains from my recent batch of Amber Ale. It smelled so good.

 

[Herm brews]

A representative slice from my latest sourdough. I get a ton of color using just 50 grams of spent beer grains ground to flour. My wife commented that my past several bakes have produced consistent results, and I am very pleased with the crumb. This makes for an awesome egg sandwich when toasted.

 

[GFHomebrew]

Gluten free bread I made last night not too shabby

 

[GFHomebrew]

Replicated my efforts tonight for consistency and to know i didn't jag it

Yeah that's a win
Good crumb too.

A GF loaf costs $7 give or take.

That cost $3 to make less than half the cost.

 

[west1m]

Thats one great looking loaf of bread! I don't dare show it to Deb or she will be wanting to come visit.

 

[Donoroto]

Replicated my efforts tonight for consistency and to know i didn't jag itView attachment 27419
Yeah that's a win
Good crumb too.

A GF loaf costs $7 give or take.

That cost $3 to make less than half the cost.

And is likely tastes better. And, fresh bread like that doesn't need to be toasted to not be 'gritty', at least the commercial loaves we get there need to be toasted or they're cardboard.

 

[GFHomebrew]

And is likely tastes better. And, fresh bread like that doesn't need to be toasted to not be 'gritty', at least the commercial loaves we get there need to be toasted or they're cardboard.

Oh true that yeah they go stale quick my guess is slice em and freeze em.

 

[GFHomebrew]

Thats one great looking loaf of bread! I don't dare show it to Deb or she will be wanting to come visit.

Thanks man yes their hit n miss to make.
That one I've been able to replicate so fingers crossed I might be onto an store bought alternative and save some coin