Bottoms Up!!

Discussion in 'Introductions' started by BearsBrew, Jun 21, 2017.

  1. BearsBrew

    BearsBrew New Member

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    Hello fellow brewers. I am from a tiny Island province on Canada's East Coast. I have been brewing kits and extracts for over 30 years and all grain for the past six years. In my quick tour around this site I see a wealth of knowledge and experience. I hope I can both learn a few things and be able to pass on some items of experience. Happy Brewing!
     
    Mark D Pirate, Trialben and jeffpn like this.
  2. Trialben

    Trialben Well-Known Member

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    And share your mistakes well 30 years youve probably got most of em out the way by now:p.
     
  3. BearsBrew

    BearsBrew New Member

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    Yes TrialBen, lol, I have a large folder of mistakes and misbrews. I still make them and have those "I wish I had of" moments for sure.!;)
     
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  4. Trialben

    Trialben Well-Known Member

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    Dont we all:).
     
  5. Ozarks Mountain Brew

    Staff Member

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    I’ll be honest with you I’ve been brewing just as long and I miss things all the time, the other day I forgot the irish moss then one day forgot to lower my ph but beer is very forgiving though and the big mistakes are taken care of by a strict procedure routine I go through, I keep a list in my head, the biggest things I take care of is proper handling of yeast and fermentation temps then water treatment, once you have a routine and you think of it like work you become a fanatic, oh wait that’s me


    anyhow welcome to the site
     
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  6. Mase

    Mase Well-Known Member

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    Welcome, Cheers and happy brewing!
     
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  7. chub1

    chub1 Active Member

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    A tad late :rolleyes:but Hi
     
  8. BearsBrew

    BearsBrew New Member

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    Thanks Chub1!
     

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