This year, I plan to brew my Holiday Cheer twice. Once for me, kegged. Once for friends, bottled, to accompany the cookie platters my wife makes for friends and family. What is the best way to bottle from a keg? I’d like to do that, just for kicks. I know carbonation suffers that way. My options that I can think of are to keg it, force carb, and let it sit chilled a couple weeks before I bottle it. Or, I can prime the keg with corn sugar, let it sit at room temperature for a couple weeks before chilling to bottle. Maybe that would give a more suitable carbonation? If those fail, I could just bottle without kegging. I’d like to bottle from the keg, to reduce sediment, and play with my bottling gun.