I finished my second batch of beer recently. It turned out nice and friends and family have given me positive feedback. This last Monday, 16 days after bottling I had one bottle to explode. None since. I took a couple of random bottles from the case and opened them over the sink (wrapped in a towel). Neither was a gusher. In fact there was just a normal pffft sound when I opened them and they tasted ok without an inordinate amount of carbonation. My theory is that I must have failed to stir the priming solution after I siphoned the beer from fermenter into the bottling bucket and one bottle (or more) received more than its share of sugar. I'm keeping the case of beer in the bathtub covered with towels just in case. What say you?