I realize most don't do this but maybe... 1st question-Whats a good temp? I'm assuming it should be a little higher than fermentation temp. I also didn't set my heat temp so it's been colder than it should have been. I think between 65-68. 2nd- since it was colder than I wanted I shook the beers up and raised the temp to 68-71. Is it ok to do this? 3rd and last- I have 3 of those flip tops in there. Will they be ok to condition in? Originally they had cider and we're capped with the metal caps.