Hello, I am looking to make a Bock beer without using ANY caramel or roasted malt. (Including dehusked carafa) I plan on using Munich, pilsner and possibly some Vienna. I also plan on doing a double decoction mash and a 90 minute boil. Has anyone done something like this? Sorry if this question seems dumb or simple but everything I've read mentions making a Bock with caramel or roasted malts.... I want to try and keep it as simple (in the grain bill) as possible.