Started with one of Palmers recipes for a black ipa and applied hops on hand.
Obviously Kveik isn’t standard for this style but I’ve read a lot of success stories of folks brewing many styles with this yeast (and I have it on hand). Same story for the hops, I’m using what I have cryosealed in my freezer.
critique away folks
https://www.brewersfriend.com/homebrew/recipe/view/1132052/kveik-blackish-ipa
Obviously Kveik isn’t standard for this style but I’ve read a lot of success stories of folks brewing many styles with this yeast (and I have it on hand). Same story for the hops, I’m using what I have cryosealed in my freezer.
critique away folks
https://www.brewersfriend.com/homebrew/recipe/view/1132052/kveik-blackish-ipa
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