So I brewed my first all grain BIAB today. Everything beautifully, until i went to cool my wort. I bought a stainless steel immersion chiller and it took 45 minutes to go from boiling to 70. I had to stir with the chiller which cause my wort to become super muddy, clogging up my bazooka filter in my kettle. I ended up having to straight up pour the wort into my fermenter. It's been about 2 hours and it appears i have 1 gallon of trub in my fermenter already. :/ what the heck?