I have a lot of session summer ales stocked up for the next couple of months so I can tie up my fermenter and chest freezer for a while with a lager. It's high time to start thinking Oktoberfest. I haven't done a lager yet, but I think I have a handle on things well enough to pull it off. I'd really rather do an all-grain, but I'm open to PM. I'm doing BIAB with relatively small kettles, but I should be able to handle just about any single-step infusion mash. Point me to your favorite recipe. Thanks!