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first tripel i will be brewing, some feedback on this recipe if it sounds like a good recipe, i took some of it from online and some things i am doing on my own like the water part, tell me how it sounds please
3 gallon batch AG- 90 min boil
7lbs belgian pilsner
2oz belgian aromatic
550 grams of can sugar(late addition 5 mins left)
for bittering im either going styrian goldings or tettnanger -60 mins
flavor/aroma 1 oz saaz 10 mins
yeast i settled on wy3787
and for water distilled water and add 1.75 grams of gypsum
3 grams of calcium chloride and 3 ml of 88% lactic acid to get mash ph target of 5.2-5.3 and add more if needed
all in all sound proper? any recommendations are welcome thank you
3 gallon batch AG- 90 min boil
7lbs belgian pilsner
2oz belgian aromatic
550 grams of can sugar(late addition 5 mins left)
for bittering im either going styrian goldings or tettnanger -60 mins
flavor/aroma 1 oz saaz 10 mins
yeast i settled on wy3787
and for water distilled water and add 1.75 grams of gypsum
3 grams of calcium chloride and 3 ml of 88% lactic acid to get mash ph target of 5.2-5.3 and add more if needed
all in all sound proper? any recommendations are welcome thank you