- Joined
- Mar 14, 2018
- Messages
- 9,051
- Reaction score
- 16,438
- Points
- 113
Would like to add this to my brewing repertoire, this is from CB&B magazine.
Any thoughts?
Belgian IPA CB&B
Belgian IPA
6.6% / 14.5 °P
Recipe by Craft Beer & Brewing
All Grain
BrewZilla 35L Gashslug
65% efficiency
Batch Volume: 21 L
Boil Time: 60 min
Boil Volume: 25.94 L
Pre-Boil Gravity: 1.053
Vitals
Original Gravity: 1.059
Final Gravity: 1.009
IBU (Tinseth): 59
Color: 6.7 SRM
Mash
Strike Temp — 69.9 °C
Mash Temperature — 65 °C — 60 min
Mash Water: 22.31 L
Sparge Water: 8.7 L @ 76.7 °C
Total Water: 31.01 L
Malts (6.11 kg)
4.42 kg (72.3%) — Weyermann Pilsner — Grain — 1.8 °L
1.03 kg (16.9%) — Weyermann Vienna Malt — Grain — 2.8 °L
470 g (7.7%) — Briess Victory Malt (biscuit) — Grain — 21.2 °L
190 g (3.1%) — Weyermann Acidulated — Grain — 2 °L
Hops (239.9 g)
29.9 g (31 IBU) — Amarillo 9.2% — Boil — 60 min
28 g (17 IBU) — Amarillo 9.2% — Boil — 15 min
14 g (12 IBU) — Chinook 13% — Boil — 15 min
Hopstand @ 80C
84 g — Amarillo 9.2% — Dry Hop — day 2
84 g — Chinook 13% — Dry Hop — day 4
Miscs
1 g — Calcium Chloride (CaCl2) — Mash
1 g — Canning Salt (NaCl) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
10 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Mangrove Jack's M41 Belgian Ale Yeast 85%
Fermentation
Primary — 18.9 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 85 Mg2+5 Na+21 Cl-39 SO42-200 HCO3-16
Any thoughts?
Belgian IPA CB&B
Belgian IPA
6.6% / 14.5 °P
Recipe by Craft Beer & Brewing
All Grain
BrewZilla 35L Gashslug
65% efficiency
Batch Volume: 21 L
Boil Time: 60 min
Boil Volume: 25.94 L
Pre-Boil Gravity: 1.053
Vitals
Original Gravity: 1.059
Final Gravity: 1.009
IBU (Tinseth): 59
Color: 6.7 SRM
Mash
Strike Temp — 69.9 °C
Mash Temperature — 65 °C — 60 min
Mash Water: 22.31 L
Sparge Water: 8.7 L @ 76.7 °C
Total Water: 31.01 L
Malts (6.11 kg)
4.42 kg (72.3%) — Weyermann Pilsner — Grain — 1.8 °L
1.03 kg (16.9%) — Weyermann Vienna Malt — Grain — 2.8 °L
470 g (7.7%) — Briess Victory Malt (biscuit) — Grain — 21.2 °L
190 g (3.1%) — Weyermann Acidulated — Grain — 2 °L
Hops (239.9 g)
29.9 g (31 IBU) — Amarillo 9.2% — Boil — 60 min
28 g (17 IBU) — Amarillo 9.2% — Boil — 15 min
14 g (12 IBU) — Chinook 13% — Boil — 15 min
Hopstand @ 80C
84 g — Amarillo 9.2% — Dry Hop — day 2
84 g — Chinook 13% — Dry Hop — day 4
Miscs
1 g — Calcium Chloride (CaCl2) — Mash
1 g — Canning Salt (NaCl) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
10 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Mangrove Jack's M41 Belgian Ale Yeast 85%
Fermentation
Primary — 18.9 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 85 Mg2+5 Na+21 Cl-39 SO42-200 HCO3-16