Hey guys.
Inspired by Rochefort and similar, this thing will fill our fermenter tomorrow.
https://www.brewersfriend.com/homebrew/recipe/view/741202/bire-du-chteau-d-ardennes
Will be a split batch. 75% on WLP500 and 25% on the yeast harvested and nurtured from Rochefort 10 bottles.
How does she look?
Inspired by Rochefort and similar, this thing will fill our fermenter tomorrow.
https://www.brewersfriend.com/homebrew/recipe/view/741202/bire-du-chteau-d-ardennes
Will be a split batch. 75% on WLP500 and 25% on the yeast harvested and nurtured from Rochefort 10 bottles.
How does she look?