What beers, that you brew, do you take care not to run out of? I try to keep Dirty Bohemian and Blonde on Blonde on tap(although I'm back to bottling for the time being)....
Did we have that one when I was in Austin? If so, it's a good one to have on tap!Liza's Pale and some version of my rice lager plus some sort of IPA are the usual suspects at my house. Right now I'm still wading through cancelled wedding beer so I have a lot of Mexican lager and dark lager to go through before I can get back to my preferred line up. I do have Liza's Pale on tap, though so there's at least one of the mainstays.