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Hello. I'm trying to put the Brewing Classic Styles recipe Saures Biergesicht (page 217) into BF as all grain. I'm having trouble with the OG. The book states 1.032 but I'm only getting 1.017. Can anyone help me with where I'm going wrong?
https://www.brewersfriend.com/homebrew/recipe/view/632904/saures-biergesicht-bcs-
https://www.brewersfriend.com/homebrew/recipe/view/632904/saures-biergesicht-bcs-