- Joined
- May 20, 2020
- Messages
- 8
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Any suggestions on recipes using liquid malt extract type : Maris Otter. British Malt Extract.
Yielding 6%-7% ABV ?
target end batch volume 6 US Gallons or 22 Liters.
Shall i add more table sugar to increase alchole?
Using the same material mentioned above.
Yielding 6%-7% ABV ?
target end batch volume 6 US Gallons or 22 Liters.
Shall i add more table sugar to increase alchole?
Using the same material mentioned above.