A while back I bought a 5 cf chest freezer to use as a fermentation chamber. It didn’t take me long to realize that lagers take much longer to make than they take to drink. I told my wife that I could really use another 5 cf chest freezer so that I could have 2 lagers going at a time. Part of my plea deal to con her into letting me get a second freezer was offering to let her use it a couple times a year to use for Christmas baking, etc. Now is another time of year that she needs extra freezer space, for an upcoming festival. But alas, that freezer is half full of sausage now. I hope I don’t have to give up the other freezer too!