Hey everyone, I'm new here but not to brewing. Been making fermented libations for many years. In my introduction thread Myndflyte asked if there was anything I would go back to doing, and how things have changed. Thinking about it, I recall more and more how easy it is these days (compared to what I used to do). Today, most supply shops have a powered grain crusher, so you can crush your adjunct grains right there. Back in the day, I had to crush my own at home. The first few times, I used a peanut butter jar and a cookie sheet. Later, I purchased a granite rolling pin, which worked a lot better. I still have the rolling pin, but I haven't needed it in years. So what do you all recall about brewing back in the day? What are the best improvements you've seen? Any horror stories? Have a good one.