Exactly my few cubes I did were a little too bitter with quite a back of the thought bite. My thinking is account for the extra Bitterness but yea maybe a little too much hot hop timeIf you're FWH your wort is only at mashout temp when it hits hops , you'd be leaving your cubed portion to cool for 60-90 mins + while remainder of wort first comes to boil then your boil time
I have a 20gallon pot with a pulley for my 10 gallon brews which I do outdoors. Smaller batches I don't bother with a pulleyKettle size is the main limitation , how big is your kettle ?
Understand why you would use a pulley on a 10 gal batch , that bag might test the arms holding a hot and heavy bag for 20+ minsI have a 20gallon pot with a pulley for my 10 gallon brews which I do outdoors. Smaller batches I don't bother with a pulley