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just wondering if u guys tried instant yeast/bakers yeast to brew with.
if so,what was your results.
i tried it previously with a local brew ,called "unqombothi",with little success.
it uses malted sorghum and white maize meal as the base and a sachet of yeast.
a sour beer that fermented in 3 days,quite foamy ,no carbonation and about 2-3% abv.
that was in the sad days of our first alcohol ban.
im wondering how instant yeast would cope with my proper malted grains and hops.?
yep,beer yeast is quite expensive nowadays
if so,what was your results.
i tried it previously with a local brew ,called "unqombothi",with little success.
it uses malted sorghum and white maize meal as the base and a sachet of yeast.
a sour beer that fermented in 3 days,quite foamy ,no carbonation and about 2-3% abv.
that was in the sad days of our first alcohol ban.
im wondering how instant yeast would cope with my proper malted grains and hops.?
yep,beer yeast is quite expensive nowadays