It's in the queue, currently it's number two so about a month away and I was doing the hazy version. Though I'm suspicious of how little the recipe changes for the West Coast version. Just the yeast, gypsum/calcium chloride ratio and the initial bittering addition changes. Same grist. Doesn't seem West Coast enough to me. Or does it point to the term West Coast being a bit more malleable these days and it includes hazier beers than it used to?