Any comments or suggestions?
HOME BREW RECIPE:
Title: Belgium Wheat Ale
Author: Frank Voegtlin
Brew Method: All Grain
Style Name: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.53 gallons
Boil Gravity: 1.036
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.049
Final Gravity: 1.011
ABV (standard): 5.04%
IBU (rager): 14.99
SRM (morey): 3.86
Mash pH: 5.21
FERMENTABLES:
5 lb - Brewers Malt 2-Row (47.6%)
4 lb - Flaked Wheat (38.1%)
0.5 lb - Brewers Oat Flakes / Flaked oats (4.8%)
0.5 lb - Acidulated Malt - (late mash tun addition) (4.8%)
0.5 lb - Rice Hulls (4.8%)
HOPS:
1 oz - Pacific Jade, Type: Pellet, AA: 13, Use: Aroma for 10 min, IBU: 13.05
1 oz - Pacific Jade, Type: Pellet, AA: 13, Use: Aroma for 1 min, IBU: 1.95
OTHER INGREDIENTS:
1 oz - Sweet Orange Peel, Time: 5 min, Type: Herb, Use: Mash
0.5 oz - Corriander, Time: 5 min, Type: Herb, Use: Mash
7 g - Gypsum, Type: Water Agt, Use: Mash
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 68 - 73 F
Fermentation Temp: 68 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: dextrose
Amount: 3.9 oz
CO2 Level: 2.2 Volumes
TARGET WATER PROFILE:
Profile Name: Light colored and malty
Ca2: 77.8
Mg2: 12
Na: 24
Cl: 33
SO4: 170
HCO3: 0.2
MASH GUIDELINES:
1) Strike, Start Temp: 152 F, Target Temp: 152 F, Time: 60 min, Amount: 4.5 gal
2) Sparge, Start Temp: 170 F, Target Temp: 170 F, Time: 10 min, Amount: 1.8 gal, Sparge
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
WATER REQUIREMENTS:
Strike water volume at mash thickness of 1.5 qt/lb
(includes 2 gal addition), 5.94gal (23.8qt)
Mash volume with grains, 6.78gal (27.1qt)
Grain absorption losses, -1.05gal (-4.2qt)
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt), 1.64gal (6.6qt)
Pre boil volume (equipment estimates 6.73 g | 26.9 qt), 6.53gal (26.1qt)
Boil off losses, -0.65gal (-2.6qt)
Hops absorption losses (first wort, boil, aroma), -0.08gal (-0.3qt)
Post boil Volume, 6gal (24qt)
Kettle losses, -1gal (-4qt)
Going into fermentor, 5gal (20qt)
Total Water Needed: 7.58gal (30.3qt)
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2023-04-11 16:45 UTC
Recipe Last Updated: 2023-04-06 16:05 UTC
Any comments or suggestions?
HOME BREW RECIPE:
Title: Belgium Wheat Ale
Author: Frank Voegtlin
Brew Method: All Grain
Style Name: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.53 gallons
Boil Gravity: 1.036
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.049
Final Gravity: 1.011
ABV (standard): 5.04%
IBU (rager): 14.99
SRM (morey): 3.86
Mash pH: 5.21
FERMENTABLES:
5 lb - Brewers Malt 2-Row (47.6%)
4 lb - Flaked Wheat (38.1%)
0.5 lb - Brewers Oat Flakes / Flaked oats (4.8%)
0.5 lb - Acidulated Malt - (late mash tun addition) (4.8%)
0.5 lb - Rice Hulls (4.8%)
HOPS:
1 oz - Pacific Jade, Type: Pellet, AA: 13, Use: Aroma for 10 min, IBU: 13.05
1 oz - Pacific Jade, Type: Pellet, AA: 13, Use: Aroma for 1 min, IBU: 1.95
OTHER INGREDIENTS:
1 oz - Sweet Orange Peel, Time: 5 min, Type: Herb, Use: Mash
0.5 oz - Corriander, Time: 5 min, Type: Herb, Use: Mash
7 g - Gypsum, Type: Water Agt, Use: Mash
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 68 - 73 F
Fermentation Temp: 68 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: dextrose
Amount: 3.9 oz
CO2 Level: 2.2 Volumes
TARGET WATER PROFILE:
Profile Name: Light colored and malty
Ca2: 77.8
Mg2: 12
Na: 24
Cl: 33
SO4: 170
HCO3: 0.2
MASH GUIDELINES:
1) Strike, Start Temp: 152 F, Target Temp: 152 F, Time: 60 min, Amount: 4.5 gal
2) Sparge, Start Temp: 170 F, Target Temp: 170 F, Time: 10 min, Amount: 1.8 gal, Sparge
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
WATER REQUIREMENTS:
Strike water volume at mash thickness of 1.5 qt/lb
(includes 2 gal addition), 5.94gal (23.8qt)
Mash volume with grains, 6.78gal (27.1qt)
Grain absorption losses, -1.05gal (-4.2qt)
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt), 1.64gal (6.6qt)
Pre boil volume (equipment estimates 6.73 g | 26.9 qt), 6.53gal (26.1qt)
Boil off losses, -0.65gal (-2.6qt)
Hops absorption losses (first wort, boil, aroma), -0.08gal (-0.3qt)
Post boil Volume, 6gal (24qt)
Kettle losses, -1gal (-4qt)
Going into fermentor, 5gal (20qt)
Total Water Needed: 7.58gal (30.3qt)
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2023-04-11 16:45 UTC
Recipe Last Updated: 2023-04-06 16:05 UTC
Any comments or suggestions?