- Joined
- Feb 25, 2020
- Messages
- 37
- Reaction score
- 26
- Points
- 18
Greetings!
I’ve got 5.5 gal wheat beer in the fermenter with an OG of 1.052. I plan on adding 2kg of mangoes after peak fermentation. I am trying to calculate how this will affect the gravity numbers so that I can have an accurate ABV at the end of fermentation. I am assuming that the OG as I recorded will not be an adequate representation of available sugars for the yeast to work upon. How do I determine the new value?
Thoughts or recommendations?
Cheers!
Tom
I’ve got 5.5 gal wheat beer in the fermenter with an OG of 1.052. I plan on adding 2kg of mangoes after peak fermentation. I am trying to calculate how this will affect the gravity numbers so that I can have an accurate ABV at the end of fermentation. I am assuming that the OG as I recorded will not be an adequate representation of available sugars for the yeast to work upon. How do I determine the new value?
Thoughts or recommendations?
Cheers!
Tom