How is the % Roasted entry to be properly computed? Are there written guidelines for this?
How is the % Roasted entry to be properly computed? Are there written guidelines for this?
Yes, the instructions are below the calculator if you scroll down. The instructions for that state: % roasted color: approximate ratio between color derived from roasted malts and total beer color. An estimation as 0%, 25%, 75% or 100% is sufficient
I will say that for best accuracy, in my opinion calculation by the malt bill is best. Beer color is not nearly as accurate.
I will say that for best accuracy, in my opinion calculation by the malt bill is best. Beer color is not nearly as accurate.