Alright time to start adjusting water. I use Kroger purified drinking water, I’m sure that means it’s not RO since it doesn’t say so on the package. I was able to find reports and it’s pretty much striped of everything. I am reading everything I can get my eyes on. PH I know is first to worry about. In many recipes it has certain thing to add to water. Can I assume (without fulfilling the joke) that following those recommendations with my bottled water will keep PH in check? What are the basic additives I need? I plan to order a few things and hopefully get before I brew this weekend. I have read a few threads On here and will continue. I also found @Nosybear ’s article in BYO. I’ll keep reading Everything I can but it’s a little overwhelming....