Hi Guys,
I've got my first ever wheat beer fermenting away. I want to add some fruit to it (of the berry variety) and require your suggestions. I plan on freezing the fruit and heating them in a pan to sterilise. The beer has been fermenting a week so far. Would you suggest just throwing the fruit in the same FV and leaving another 1-2 weeks before bottling, or transferring to a secondary FV to add the fruit? If the latter, then should I wait another week for fermentation to finish, and how long would you leave it in secondary for?
Cheers
nhac chuong hay, nhac chuong iphone, nhac chuong hai huoc
I've got my first ever wheat beer fermenting away. I want to add some fruit to it (of the berry variety) and require your suggestions. I plan on freezing the fruit and heating them in a pan to sterilise. The beer has been fermenting a week so far. Would you suggest just throwing the fruit in the same FV and leaving another 1-2 weeks before bottling, or transferring to a secondary FV to add the fruit? If the latter, then should I wait another week for fermentation to finish, and how long would you leave it in secondary for?
Cheers
nhac chuong hay, nhac chuong iphone, nhac chuong hai huoc
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