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- Oct 6, 2016
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Hello all-
looking for input on those who have brewed with coffee in the past. I have an OG 1066 stout and I'm looking to add coffee either to secondary or cold brewed to keg. First dilemma is how much coffee to use if i steep coarse grind beans in secondary and for how long. Cold brewed is to taste so I can figure that. Just wondering which is the preferred method.
looking for input on those who have brewed with coffee in the past. I have an OG 1066 stout and I'm looking to add coffee either to secondary or cold brewed to keg. First dilemma is how much coffee to use if i steep coarse grind beans in secondary and for how long. Cold brewed is to taste so I can figure that. Just wondering which is the preferred method.