- Joined
- Jul 15, 2012
- Messages
- 25
- Reaction score
- 0
- Points
- 1
I have a question on using Maltodextrin. I've read a few forum posts on homebrewtalk but wanted to see what everyone says here.
I brewed this recipe and felt it was a bit watery.
http://www.brewersfriend.com/homebrew/r ... -ale-clone
I'm getting ready to brew it again. Does anyone have suggestions on adding maltodextrin? I'm thinking 5oz at the last 10-15 min.
-Adam
I brewed this recipe and felt it was a bit watery.
http://www.brewersfriend.com/homebrew/r ... -ale-clone
I'm getting ready to brew it again. Does anyone have suggestions on adding maltodextrin? I'm thinking 5oz at the last 10-15 min.
-Adam