Hi, I am brewing some cider and as there is no current fermentable entry for apple juice I am trying to figure out how to go about this. I have added apple juice to my inventory, but was confused about what to put in for ppg - in the end I found I could not enter a ppg value directly but by changing the % efficiency I could get a value of around 42, which is what I believe I need. When I then go to the recipe there is no ability to add ingredients as a volume of liquid. I therefore tried to addd as the weight of the apple juice, and the recipe then comes up with some outrageous OG. How should I go about adding fruit juice to a recipe? And should I be able to directly enter ppg for an ingredient? Thanks in advance.