Yesterday I bought some unmalted hard red wheat berries for addition to a vegetarian stew. It seems that I have read that small additions of wheat can aid in mouthfeel and foam stability. As such, I am considering adding just a small amount (2 to 4 ounces) to my Best IPA recipe https://www.brewersfriend.com/homebrew/recipe/view/1430556/best-ipa
Do any of you want to say “Yeah, do it!” or talk me off the ledge? This brew day keeps getting pushed back, but tomorrow I am brewing, come hell or high water.
Thanks in advance for any constructive criticism.
Do any of you want to say “Yeah, do it!” or talk me off the ledge? This brew day keeps getting pushed back, but tomorrow I am brewing, come hell or high water.
Thanks in advance for any constructive criticism.