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- May 15, 2020
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Hi all.
I am onto my third brew, a strong Belgian ale. The fermenting stopped after a week, with a final gravity giving an ABV of about 20% less than I estimated it should from all the grain I poured in . Online calculator I used reckoned a 7.39% brew and I'm currently stuck on 5.78%
Should I pitch another packet of yeast - I used 1 packet of Fermentis Safbrew S-33 for a 23 litre brew - or should I just bottle and enjoy?
I am onto my third brew, a strong Belgian ale. The fermenting stopped after a week, with a final gravity giving an ABV of about 20% less than I estimated it should from all the grain I poured in . Online calculator I used reckoned a 7.39% brew and I'm currently stuck on 5.78%
Should I pitch another packet of yeast - I used 1 packet of Fermentis Safbrew S-33 for a 23 litre brew - or should I just bottle and enjoy?