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I'm planning to brew my new London Porter (http://www.brewersfriend.com/homebrew/recipe/view/424419/london-porter) this weekend, but I just discovered that LHBS is plumb out of MO! I need a substitution suggestion, quick!
Looks like the Vienna is the base malt with the closed Lovibond... Would that be a reasonable sub for MO?
Looks like the Vienna is the base malt with the closed Lovibond... Would that be a reasonable sub for MO?