Hi, A group of guys from work and I have gotten together to make beer, we think its pretty neat and fun. We are starting off with our first two batches being made from extract. Our first batch is almost ready to bottle (Bock). We are pondering our next batch we are making 2, 5 Gallon batches of Muntons Nut Brown Ale. We want to leave one stock as per recipe and add one additive or flavour change to the second batch. This way we will also be able to directly compare an additive, and it provides some variety. I would really welcome some suggestions on what additives would go well in a nut brown ale, and how to add them and how much. Thanks for anyone who can provide info and guidance.