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I have a single regulator for three beer lines, so I can't really set two at 2.0 and the other at 4.0. I was figuring to prime with sugar to get the desired carbonation level, then dispense with the usual setting (although the other two kegs might blow by then and none of this makes a difference).Cannot say. But if you carbonate with priming sugar, and it comes out low, it can always be externally carbonated.
I’m a bit puzzled: if you have a keg, do you have a CO2 tank and regulator? If so, just carbonate it that way. If not, how do you get it out of the keg?
Good point about adjust with CO2 if it comes out low. Thanks.
