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I just received my Flex leg system from Midwest. I'm thinking of cold crashing overnight in the fermenter to aid clearing up the beer some more before kegging. Is this step needed?
I read the force carbing chart, is there another way to carb it up in a shorter period of time? Any links to articles, posts, or videos are much appreciated.
I read the force carbing chart, is there another way to carb it up in a shorter period of time? Any links to articles, posts, or videos are much appreciated.