Anyone got any experience at those temperatures for something like a blond or wheat beer? I'm out of beer. I normally ferment Voss at higher temps, fermenter covered in duvets in cooler box to minimise fluctuations. Right now we'll be at 35 high / 19 low (95/66 F), so roughly 27 oC overall (80...

Looking for some advice on bottling a session IPA I fermented with Voss Kveik yeast. I fermented at 95F. I’m wondering if there is enough yeast in suspension to bottle carbonate. Should I drain a small amount of slurry off the grub to get enough yeast into bottling bucket? Should I keep...

Hey gals & gents, So my question deals with conditioning fruit while utilizing the high-temperature tolerant Voss Kveik yeast. I will be primary fermenting my 2 gallon batch of APA with Voss Kveik at around 85 degrees. After dry hopping, I will split the primary into two seperate, smaller...