I’ve got a single malt, single hop brew going at the moment. I’m planning to dry hop for 3 days before I bottle, but I’d like to try a small amount with some tea in addition to the hops. What’s the best way to take out maybe 5 litres to try this experiment with (fermenting in a plastic...

Making a lemongrass Saison and i'm wondering if anyone has used lemongrass as an herb for flavoring. I'm thinking i'll make a tea out of some of the dried plants and add to conditioning vessel. But trying to upscale to a 5 gallon batch has me puzzled. Ideas? thanks.