stalled?

  1. RalphK

    Questions Questions

    Brew day went well. I ended up with an original gravity of 1.063. However, I couldn't get the temperature of the wort below 24º Celsius (75,2º Fahrenheit) as I ran out of ice. I decided to get it into the fermenter rather than running 19º Celsius water through the chiller for another hour. I...

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