I am brewing a wet hopped Harvest Ale, and after 8 days in Primary gravity dropped from an OG of 1.058 to 1.009 both at 70° How long should I leave it in secondary before bottling. I did add a dry hop addition to secondary. Thanks for any suggestions.

Hey fellow homebrewers, I brewed a Raspberry Hef. My first time adding fruit to secondary. As expected my bubbler started up again and I got another krausen that formed. However, the new krausen hasn't dropped out after a week (bubbler has stopped). Do I wait it out? Rack from underneath...

Greetings! I'm pretty new to brewing and I need your help. I also apologise, if I'm asking question, that has already been asked. So my problem is that when I transferred my worth form primary fermentor to the secondary, I carefully siphoned it, so I didn't transfer yeast bed at all (or very...

That's the question! ;) I’ve been working on a big bad barleywine: Batchsize: 10 liters (2.64 gallons) Yeast: WYEAST 1214 (with starter) OG: 1.106 FG: (hopefully somewhere in the range of 1.023) Link to recipe Link to brew day album The wort has been fermenting for 3 days now and as soon...