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    Brewer's Friend: Converting to metric and scaling up

    Hi all! Brand new here, and new to brewing. Just finished the beer from my 3rd ever batch (I mean polished off the last bottle, not finished brewing lol) and I'd like to try something new. Started with two Pilsners then a hoppy Pilsner. The 2nd and 3rd batches were as good as I could have...

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