Brewing With Total Confidence
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I went through my selection of hops and it looks (to me) like kveik voss would go well with Hallertau Blanc. Would a smash beer like that work?...
Yesterday I bottled an american kolsch (https://www.brewersfriend.com/homebrew/recipe/view/1022327/az-poolside-guzzler-20-voss) that I brewed...
Hey all! My blue moon recipe in terms of grains/hops/spices is as close to Wayne's recipe as it can be. Not an uncommon clone, obviously....
Hey everyone, I’m using a Kveik strain of yeast which is currently fermenting at around 90 degrees and wondering if that would be too warm to dry...
Hello all. I am in the fermentation stage with this beer, despite not having a ton of info on Voss Kveik and the flavors it imparts in wheat...
What you think of the trend, Norwegian yeast, Norwegian ales?
