Hi everyone, For the first time since I started homebrewing, I’m trying to harvest yeast, reuse it in a test batch, and experiment with a hop stand at the same time. I have no idea how this is going to turn out, but I’d love to get some feedback from more experienced brewers. My main goal is...

I went through my selection of hops and it looks (to me) like kveik voss would go well with Hallertau Blanc. Would a smash beer like that work? Lager malt Kveik Voss Hallertau Blanc ABV around 5% ? BU/GU 0.3 ? Hop additions at 60 minutes and 5 minutes? I prefer my beer not too bitter 60...

Yesterday I bottled an american kolsch (https://www.brewersfriend.com/homebrew/recipe/view/1022327/az-poolside-guzzler-20-voss) that I brewed three days prior using the above referenced yeast. I only pitched half the packet into 2.75 gallons of 1.056 wort and it finished out in 2 days flat at...

Hey all! My blue moon recipe in terms of grains/hops/spices is as close to Wayne's recipe as it can be. Not an uncommon clone, obviously. https://www.brewersfriend.com/homebrew/recipe/view/806547/harvest-moon My question, however, is related to the yeast. Pretty commonly known that 1056 is...

Hey everyone, I’m using a Kveik strain of yeast which is currently fermenting at around 90 degrees and wondering if that would be too warm to dry hop. Will I get off aromas? Thanks!

Hello all. I am in the fermentation stage with this beer, despite not having a ton of info on Voss Kveik and the flavors it imparts in wheat beers. I also have not brewed with Raspberries in the past, and would like some advice. Just a bit about brew day- We hit our OG right on the button at...

What you think of the trend, Norwegian yeast, Norwegian ales?