german beer

  1. BilltownBrewingCo

    Bottle Conditioning Lagers

    Hello all- Brewed a Maibock 10 days ago. Just ramped it up to diactyl rest temps. However, my question today is in regards to bottling the beer after I have lagered. I would like the beer to be exceptionally clear, so after a few days at current 65 degrees, I will lower it down to 50 degrees...

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