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fermentables

  1. ltrog
    Thread

    Base Malt Difference

    I am looking to capitalize on economies of scale by purchasing my primary fermentable base grain in the 55 lb sack. With that said, I will be...
    Thread by: ltrog, Sep 23, 2019, 16 replies, in forum: General Brewing Discussions
  2. FBorrego
    Thread

    Lactose (milk sugar) increasing ABV%

    Hi BF Forum, Can you guys check why "Fermentable - Lactose (milk sugar)" is increasing ABV% ? While increasing OG/FG is normal, lactose is...
    Thread by: FBorrego, May 3, 2017, 3 replies, in forum: Recipe Editor
  3. llvtt
    Thread

    Fermentable Percentage by Contribution

    The Recipe Editor gives the percentage by weight of each fermentable in the recipe. For example, if I made a trippel with 13lbs pilsner and 2lbs...
    Thread by: llvtt, Sep 21, 2016, 3 replies, in forum: Feature Requests
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