I was reading about coffee extraction this morning, and seeing commentary that percolating or drip/pour-over methods result in more efficient extraction of the good stuff. (though many will argue there are other goodies left behind that immersion can extract via French Press for example) This...

My wife and I take our kids to a great restaurant in town called Zig-Zag. Their food is really good and their appetizer menu is out of this world. One of my favorite apps is their Grilled Shoshito Peppers. While recently having lunch with the family, I came up with a concept for a Grilled...