Looking to do iteration #2 of a bochet braggot, and I was hoping for some feedback from y'all on the adjustments I've made to the recipe, and in general, before I trek to my LHBS. Iteration #1 (notes at bottom of recipe)...

Hey everyone, I recently had a great Roggenbier at Reuben's in Seattle and I wanted to try and emulate it. It was a slightly sweet, clear, amber beer that had German hefeweizen yeast character. I used a Dunkles Weissbier as a base recipe and added rye. Critique my recipe! HOME BREW RECIPE...